| Sunday: | 03:00am to 11:00am |
| Monday: | 03:00am to 11:00am |
| Tuesday: | 03:00am to 11:00am |
| Wednesday: | 03:00am to 11:00am |
| Thursday: | 03:00am to 11:00am |
| Friday: | 03:00am to 11:00am |
| Saturday: | 03:00am to 11:00am |
5012 Park Avenue
150 Peabody Pl
145 S Main St
1238 Airways Blvd
903 S Cooper St
1589 Madison Ave






Roast Tomato Bisque
Ciabatta cheese toast
| $10.00 |
Local Chili
Traditional garnishes
| $7.00 |
Crispy Brussels**
Vinaigrette, creamy horseradish
| $12.00 |
House Smoked Wings
buffalo style, white bbq
| $13.00 |
Duck Quesadilla
Duck char siu, jalapeño aioli
| $13.00 |
Local Spinach Dip***
Tortilla crisps
| $10.50 |
Gravlax
Salmon pastrami, rye points, chef's sauce
| $12.00 |
Tuna Tartare
Sushi grade tuna, house made crisps, minced, shallot capers, crispy garlic, soy mustard, potato crisps
| $12.00 |
Maroccan Spiced Pork Ribs**
Smoked spare ribs, toasted peanuts
| $12.00 |
Philly Egg Roll
Cheese wit, spicy ketchup
| $10.50 |
Lettuce Wraps**
Ground lamb, pickled veggies, peanuts
| $11.00 |
Tempura Lobster Tacos**
Crispy corn tortilla, creamy mango salsa, cilantro
| $15.00 |
Baked Pretzels (2)***
Black sea salt
| $10.00 |
Fried Cheese Curds***
Red sauce, white bbq
| $9.50 |
Pork Belly Blt Sliders (3)
Pickled green tomato relish, bibb lettuce, srirachi mayo
| $12.00 |
Poutine Fries
Short rib gravy, melted curds
| $10.00 |
Bar Fries
Blue cheese, bacon, scallions
| $10.00 |
Picnic Plate
Chaurice sausage, pimento cheese, traditional garnishes, lavash
| $12.50 |
Fresh Oysters & Seasonal Selection
Mkt |
Baked Gulf Oysters
Garlic butter, bacon, parmesan; gouda, spicy bbq, jalapeno; creamed spinach, bacon, gruyere
| $12.00 |
Mac 'N' Cheese Bar
Cavatelli pasta, truffle béchamel, butter cracker crust
| $8.00 |
Add Fried oyster +$5
Seared Ahi
Pepper crust, mixed greens, cilantro dressing, soy mustard reduction, sesame seeds. Add sub thin sliced flank steak - no charge
| $14.00 |
Crisp Romaine
Creamy garlic dressing, shaved parmesan, chicharones
| $7.00 | |
| $11.00 |
Spinach
Fried green tomato, candied pecans, feta, bacon, blood orange vinaigrette
| $8.00 | |
| $12.00 |
Lobster Cobb**
Blue cheese, bacon, avocado, fresh maine lobster, tomato, chopped egg, creamy tarragon dressing
| $18.00 |
TV Dinner
Provolone stuffed meatloaf, creamed spinach, chipotle pomme puree
| $18.50 |
Hot Brown*
Open face on thick cut sourdough, smoked turkey, bacon, tomato, gouda mornay, baked open faced
| $14.00 |
Low Country Pot Pie**
Lobster, shrimp, chaurice, pastry, crust
| $23.00 |
Fish & Chips
Whole atlantic cod filet, light beer batter, shoestring fries, masala seasoning, chef's sauce
| $16.00 |
Italian Beef*
Shaved thin, spicy chow cow, sweet peppers, jus, baquette
| $15.00 |
Panko Crust Grouper*
Fennel slaw, chef's sauce, ciabatta
| $15.00 |
Roast Peruvian Chicken
crispy skin, chipotle pomme puree, salsa verde
| $18.50 |
New England Shrimp Roll* **
Lemon herb mayo, old bay
| $17.00 |
Chicken and Waffle Sandwich*
Nashville style chicken, house pickles, bourbon maple mayo, malted waffles
| $14.50 |
Steak & Frites
Salt and pepper crust, soy glaze, crisp garlic, miso butter, truffle fries, black sea salt
| $18.50 |
Bangers & Mash
Locally sourced wild game sausage (2), chipotle pomme puree, chefs accompaniment
Mkt |
Red Rueben*
Smoked salmon pastrami, gruyere, sauerkraut russian dressing
| $16.00 |
Local Burger*
Old school double patties, american, onion jam, house pickles, ballpark mustard, brioche bun. Sub locally made fuel café veggie patty. No charge
| $13.50 |
Maple Bacon Blondie
Vanilla bean ice cream, whisky caramel, malted milk balls
| $8.00 |
Hot Fudge Pie Ala Mode
Warm cherry compote
| $8.00 |
Sticky Toffee Bread Pudding
Vanilla bean ice cream
| $8.00 |
FERRARI-CARANO Fumé Blanc
| $8.50 | |
| $34.00 |
RELAX Riesling
| $8.50 | |
| $34.00 |
THOMAS PATRICK Chardonnay
| $7.00 | |
| $28.00 |
CUPCAKE Pinot Grigio
| $7.50 | |
| $30.00 |
SIMI Chardonnay
| $9.50 | |
| $38.00 |
A to Z Pinot Gris
| $9.50 | |
| $38.00 |
FOUR VINES NAKED Chardonnay
| $9.00 | |
| $36.00 |
ROOT 1 Sauvignon Blanc
| $9.00 | |
| $36.00 |
GOOSEBUMP Red Blend
| $8.50 | |
| $34.00 |
RED TRUCK Merlot
| $8.50 | |
| $34.00 |
HANDCRAFT Pinot Noir
| $7.00 | |
| $28.00 |
TRAPICHE Cabernet Sauvignon
| $7.50 | |
| $30.00 |
LUNETTA Prosecco
| $8.00 |
RELAX Riesling
| $35.00 |
Memphis Mule
Our signature cocktail, absolut apple apple, ginger thyme syrup, barritt's ginger beer, fresh pressed lime juice, thyme sprig garnish
| $10.00 |
Big Gin Basil Black Pepper
Big gin bourbon barrel aged gin, honey water, lemon juice, basil, black pepper
| $10.00 |
Louisville Limeade
Buffalo trace (hand selected by and bottled exclusively for local), housemade cherry limeade soda
| $10.00 |
Old Havana
Bacardi 8 year rum, fresh pressed lime and grapefruit juice, bar sugar, whiskey barrel bitters, luxardo maraschino
| $9.00 |
Velvet Elvis
Espolon reposado tequila, lillet blanc, lavender water, muddled orange, prosecco, burnt orange garnish
| $10.00 |
Federalé
El jimador blanco, jalepeño pepper, cilantro, fresh pressed lime and grapefruit juice, bar sugar
| $10.00 |
Farmer's Daughter
Cathead honeysuckle vodka, watermelon puree, fresh pressed lime juice, honey water, soda water, mint garnish
| $10.00 |
Dark and Skinny
Bacardi 8 year rum, barritt's diet ginger beer, fresh pressed lime juice
98 | $9.00 |
Not So Old Fashion
Four roses single barrel (hand selected by and bottled exclusively for local) punt e mes, grapefruit bitters, burnt orange garnish
| $12.00 |
Madison Avenue
Cody road rye, campari, whisky bitters, grapefruit twist
| $12.00 |
$13
Eagle Rare
Four Roses
Blanton's
$9.50
Makers Mark
W. L. Weller
Larceny
$10
Cody Rye
Sazerac 6yr Rye
High West Double Rye
$14
Tin Cup (Colorado)
High West "Son of Bourye"(Utah)
Stranahan's (Colorado)
$9.50
Buffalo Trace
Jack Daniels Tennessee Whiskey
Bulleit Bourbon
$14
Hibiki 12yr Suntory Whiskey
Hakushu 12yr Single Malt
Yamazaki 12yr